Beet - 1
Carrot - 2
Onion- 1/2
Grated coconut - 1/8 cup
Green/ Red chillies - 2
Mustard seeds - 1 tsp
Chana dal - 1 tbsp
Urad dal - 1 tsp
Cilantro - 1/8 cup
Oil - 2 tsp
Salt - 1/2 tsp
Grate beet and carrot. Finely chop the onion. Add oil in the pan and when hot, add chana dal, mustard seeds and urad dal. After the dals turn golden, add onion. Once onion turn translucent, add grated veggies and salt. Allow it to cook for 5-7 minutes. Garnish with coconut and cilantro.
No comments:
Post a Comment